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  2. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  3. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Wine, called mas in Kashmiri language. [59] Kashmir was the only part of India where wine was made from the juice of the grape, a fact to be attributed rather to its acescent quality, than to any scarcity of fruit. [124] A wine culture inflected by Hellenism thrived in Kashmir in the early centuries AD. [102]

  4. Wikipedia:Reference desk/Archives/Science/December 2005 ...

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    As for the ice cubes - that's also the reason why boiled ice cubes look clearer - during the boiling process, most of the dissolved gasses escape. Hence, when you make ice cubes, no bubbles come out during the freezing process. An alloy is an example of a solid solution. And yes, things can "dissolve" in a solid - however, it's a bit more of a ...

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    In 2010, Turkey had the highest per capita consumption in the world at 2.7 kg. [115] As of 2013, the per-capita consumption of Turkish tea exceeds 10 cups per day and 13.8 kg per year. [116] Tea is grown mostly in Rize Province on the Black Sea coast. [117] South Indian woman preparing a cup of morning tea in the traditional South Indian way