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1.5 oz Hendrick’s Gin ... 1 oz St Germain Elderflower Liqueur. Instructions. ... In a cocktail shaker, combine the gin, simple syrup, lemon juice, and cranberry sauce. Shake with ice for about ...
Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic , or mixed with vodka . However, it can also be used in cocktails with cognac , cynar , Lillet Blanc or Lillet Rosé , rum , tequila , or white port .
In 1999 William Grant & Sons launched Hendrick's Gin, a brand of gin produced at the Girvan distillery, Scotland. [19] In 1999, the company acquired Highland Distillers through a partnership with Edrington Group taking a majority interest (the 1887 Company). [20] In October 2002, the company acquired the Canadian whisky brand Gibson's Finest. [21]
Toast to the holidays with Christie Brinkley's Christmassy red cocktail, a sparkling elderflower sipper and spiced mulled wine.
Don Alfredo is a popular [2] cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water.
Mix chamomile and 6 Tbsp. very hot water in a medium bowl. Let stand for 1 minute. Stir in honey; mash chamomile with a wooden spoon. Let cool slightly.
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