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Phytosanitary Certificate - Certificate patterned after the model certificates of the IPPC [FAO, 1990]. In the U.S., this is an official document (PPQ Form 577) that attests to the phytosanitary condition of commodities and is issued by an Authorized Certification Official.
Animal and Plant Health Inspection Service (APHIS) and its Plant Protection and Quarantine (PPQ) are responsible for safeguarding agriculture and natural resources from the risks associated with the entry, establishment, or spread of animal and plant pests and noxious weeds. Phytosanitary certification is provided as a service to U.S ...
As of 2010, this disease is on the USDA APHIS Plant Pathogen Select Agent List. There are provisions for the USDA to treat the introduction of P. philippinensis into the country as an act of bioterrorism because of the possible effect it could have on natural flora and on national agriculture. Because of this status, there is currently no ...
The Animal and Plant Health Inspection Service (APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and ...
The National Veterinary Services Laboratories (NVSL) provides laboratory services for the US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS). It operates from Ames, Iowa and Plum Island Animal Disease Center at Plum Island (New York). The NVSL provides a wide variety of information and services, centered on ...
The PPQ works to safeguard agriculture and natural resources in the U.S. against the entry, establishment, and spread of animal and plant pests, and noxious weeds in order to help ensure the protection of native flora and an abundant, high-quality, and varied food supply.
Common Names of Diseases, The American Phytopathological Society; Tomato Diagnostic Key, The Cornell Plant Pathology Vegetable Disease Web Page; Tomato Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Gautam, P. 2008. Bacterial Speck Disease of Tomato: An Insight into Host-Bacteria ...
Under the SPS agreement, the WTO sets constraints on member-states' policies relating to food safety (bacterial contaminants, pesticides, inspection and labelling) as well as animal and plant health (phytosanitation) with respect to imported pests and diseases. There are 3 standards organizations who set standards that WTO members should base ...