Search results
Results from the WOW.Com Content Network
In 2008, when the Royal Albatross first arrived in Singapore, she was certified by the U.S. Coastguard and was licensed to carry a maximum of 150 passengers. However, the Marine Port Authority of Singapore did not recognize the license granted under the U.S. Coastguard and agreed to issue a license to sail in Singapore waters but with a limit ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
A floating restaurant is a vessel, usually a large steel barge or hulk, used as a restaurant on water. The Jumbo Kingdom, formerly located at Aberdeen in Hong Kong, was at one time the world's largest floating restaurant, until it sank at sea in 2022. [1] Sometimes retired ships are given a second lease on life as floating restaurants.
This page was last edited on 2 November 2019, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
Maritime Square The Singapore Cruise Centre is Singapore's first international cruise centre.. HarbourFront is a waterfront district situated in southern Singapore.Whilst HarbourFront's boundaries are ambiguous, its location is roughly represented on the URA's Master Plan as a subzone called Maritime Square, located within the Bukit Merah Planning Area.
The terminal was constructed in 1995 at a cost of S$29 million with the intention of boosting tourism. [2] The terminal began operations on 26 August. [3] In 2007, the terminal, along with the Singapore Cruise Centre, received a $2.5 million IT upgrade, along with a $3 million facelift.