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Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. [1] Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai (இலுப்பை).
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. [1] The plant belongs to the Dipterocarpaceae botanical family. [2]
Shorea robusta, the sal tree, [2] sāla, shala, sakhua, [3] or sarai, [4] is a species of tree in the family Dipterocarpaceae. The tree is native to India, Bangladesh, Nepal, Tibet and across the Himalayan regions.
Registered dietitian Alissa Rumsey, MS, RD, author of Unapologetic Eating and owner of Alissa Rumsey Nutrition and Wellness, says that butter does have some nutritional benefits. “Butter is a ...
Rancid butter has an unmistakable off flavor that you may have encountered tasting old oil, old nuts or seeds, or any other food with a high-fat content that is long past its prime.
Like butter, there aren’t really any nutritional benefits to eating margarine, Rizzo explains. “It’s not necessarily a pro, but margarine has (fewer) calories and (less) saturated fat than ...
Borneo tallow nut oil or sal nut oil is extracted from the fruit of species of genus Shorea, which is native to Borneo, Java, Malaya and the Philippines.The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas.
Peanut butter lovers can try our Reese’s Peanut Butter Cup-Inspired Smoothie. Or try our Golden-Milk Shake, which packs anti-inflammatory ingredients like turmeric and cinnamon.
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