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A veggieburger with Violife vegan cheese. Flora Food Group's notable brands include: [14] Flora, a margarine; Violife, a vegan cheese range based in Thessaloniki, Greece; Country Crock, margarines and spreads; Rama, a margarine and cooking cream brand (Germany) Blue Band, margarines, and cheese and vegetable fat spreads
Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like ...
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.
Vegan Sweet Potato Curry. This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. Get the recipe for Vegan Sweet Potato Curry at Salt and ...
Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]
Look for butter with minimal ingredients — primarily cream and possibly salt. Avoid butters with added preservatives or artificial ingredients. Most cooks prefer salted butter for general ...