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A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
A rhizome is the main stem of the plant that runs typically underground and horizontally to the soil surface. [ 5 ] [ 6 ] Rhizomes have nodes and internodes and auxiliary buds. [ 7 ] Roots do not have nodes and internodes and have a root cap terminating their ends. [ 8 ]
In botany, stolons are plant stems which grow at the soil surface or just below ground that form adventitious roots at the nodes, and new plants from the buds. [1] [2] Stolons are often called runners. Rhizomes, in contrast, are root-like stems that may either grow horizontally at the soil surface or in other orientations underground. [1]
Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam. The term root tuber describes modified lateral roots , as in sweet potatoes , cassava , and dahlias .
Homeria species produce bunches of cormels on underground stem nodes, and Watsonia meriana for example actually produces cormels profusely from under bracts on the inflorescences. [4] Those growing from the bottom of the corm are normal fibrous roots formed as the shoots grow, and are produced from the basal area at the bottom of the corm.
A rhizome is a horizontal stem that often grows underground, usually sending out roots and shoots from its nodes. Some plants have rhizomes that grow above ground or that lie at the soil surface, including some Iris species. Usually, rhizomes have short internodes; they send out roots from the bottom of the nodes and new upward-growing shoots ...
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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.