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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [21] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [19]
The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. [3] [4] Nancy's husband, Thom, had the idea to make olive oil.[5] [6] The ranch where the company began was originally a cattle ranch called the Bourbon Ranch until the mid-1960s.
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday
The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Temecula Valley AVA of Southern California. The event features morning balloon launches, evening balloon glows , wine tasting from more than 20 wineries, wine competition , food and wine pairing , concerts featuring ...
Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
The hearty sandwich is layered with mortadella, ham, salami, provolone, mozzarella, and an olive spread made with green and kalamata olives, garlic, capers, onions, red wine vinegar and spices ...
Russian River Brewing Company was created in 1997 when Korbel Champagne Cellars of Guerneville, California decided to try their hand at brewing beer. [2] Brewer Vinnie Cilurzo was hired as brewmaster. Brettanomyces, Cilurzo's favorite component of lambic beers, were first used with local wine barrels in 1999 for production of sour beers. [3]