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However, Gerald of Wales wrote in the 12th century that Ireland did not have vines and Bede's claim was inaccurate. Modern wine writer Susan Boyle, meanwhile, argues that wine-stained pottery found at archaeological sites serves as evidence that the ancient Celts introduced wine to Ireland about 500 years before Christ was born. [5]
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
The Wine Geese or Winegeese is a term used for Irish emigrants and exiles who established vineyards overseas, particularly in France. [1] The term was coined in 2005 by Irish wine historian, Ted Murphy .
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
In Frank McCourt's book 'Tis, he recalls his mother Angela telling him that when his brother Malachy visited her in Limerick, he obtained poitín in the countryside and drank it with her. Some traditional Irish folk songs, such as The Hills of Connemara and The Rare Old Mountain Dew , deal with the subject of poitín.
Thomas Pinney (born April 23, 1932) is an American English scholar known for his work collecting the letters of Thomas Babington Macaulay and Rudyard Kipling, as well as a wine scholar known for his two-volume history of wine in the U.S. [1] He is an emeritus professor of English at Pomona College in Claremont, California, having previously held the Spalding Professor and William M. Keck ...
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The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous: wine was available to slaves, peasants, women and aristocrats alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The Romans diluted their wine before drinking.
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