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Blowing Rock is welcoming visitors back after Hurricane Helene. What to know about road closures, hotels and lodging, restaurants and more.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Within a few years of opening, Spelunker's had become a popular local restaurant. In 2005, it was featured in the August issue of Northern Virginia Magazine. [2] The restaurant was mentioned in a 2008 The Washington Post article about places to eat and visit in Front Royal. When interviewed by the reporter, locals praised Spelunker's frozen ...
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Location: 202 Gideon Ridge Ln, Blowing Rock, NC 28605. Restaurant at Gideon Ridge Inn has now fully reopened, serving meals including prime beef tenderloin, red snapper and red sirloin.
The restaurant is inspired by the elegance and charm of Martha's home in Bedford, New York. Eating Well 1 day ago 17 highly rated dinners for better blood pressure.