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2. Capsicum annuum var. glabriusculum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum_var...

   Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

3. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

4. I Tried 13 Doritos Flavors. These Are the Best - AOL

   www.aol.com/tried-13-doritos-flavors-best...

   5. Spicy Sweet Chili. $3.88 from Walmart. Shop Now. Unlike the Spicy Nacho, when Spicy Sweet Chili actually claims to be spicy, it can back it up. This Doritos flavor is definitely tolerable for ...

5. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho , with spicier varieties using Cheongyang ...

6. Chipotle - Wikipedia

   en.wikipedia.org/wiki/Chipotle

   Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile; however, the chili is larger and higher in cost. Sold fresh at the market, this variation of the chipotle pepper will typically sell for three to four times as much as jalapeño. Many pair this spice with annatto, cumin, ginger, oregano and tomato powder ...

7. Pequin pepper - Wikipedia

   en.wikipedia.org/wiki/Pequin_pepper

   Pequin (or piquín) pepper (/ p ɪ ˈ k iː n /) is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy and nutty. [1]