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Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
Smart Foodservice Warehouse Stores operated as an independent division of Smart & Final, LLC between 2008 and 2020. In March 2020, US Foods agreed to acquire the Smart Foodservice Warehouse Stores from Apollo Global Management for $970 million. [3] In March 2021, US Foods rebranded all Smart Foodservice Warehouse stores as US Foods CHEF'STORE.
Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
The store opened in Valley Plaza on the cities south side on October 30, 2012 in a former P&C location although the new Tops was considerably smaller. This location closed in November 2018. In October 2012, Tops Markets began renovations at a former Wegmans location, named by Wegmans as the Pond Street store (which closed in June 2012) on the ...
The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
By 2012, Milk Bar had discontinued the use of "Momofuku" in its name and was operating several locations in New York City in addition to the original bakery in Manhattan's East Village. [11] [12] Since then, it opened locations in Toronto, [13] Washington, D.C., [14] [15] the Cosmopolitan of Las Vegas, [16] [17] Los Angeles, [18] Boston, [19 ...
This location offers Carlo's Bakery's smaller baked goods, as well as bakery and Cake Boss merchandise. [10] On February 10, 2013, the Bakery opened its first full-range branch location in Ridgewood, New Jersey. [11] [12] On September 1, 2013, the Bakery opened its third bakery location in Westfield, New Jersey.
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