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  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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  3. The Clever Pot-Cleaning Trick We Wish We’d Known ... - AOL

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    After cooking a delicious dinner, the last thing you want to do is spend extra time scrubbing dirty pots and pans.Getting pots and pans sparkling clean can be one of the most frustrating kitchen ...

  4. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    This is a common method used in households to remove a variety of stains. Depending on the stains composition, the stained material is left to soak in a container of warm or cool water and solvent. Such solvents can include laundry detergent, bleach, peroxide, vinegar, or a cleaning product with enzymes.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    For already-used cookware that are to be re-seasoned, the cleaning process can be more complex, involving rust removal and deep cleaning (with strong soap or lye, [12] or by burning in a campfire or self-cleaning oven [13] [better source needed]) to remove existing seasoning and build-up. Then several times the following is performed:

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  7. 6 Things You Should Never Clean With Bleach, According To ...

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    And if you’re cleaning a wooden floor, how you clean will depend on if the wood floor is sealed or unsealed. “To clean sealed wood floors, mop with a mix of ¼ cup of mild or pH-neutral soap ...

  8. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  9. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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