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Like several other popular fruits, pears give off ethylene gas, which causes them to ripen faster. When you contain that gas, you may speed up the process even more, Keovilay explains.
Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat the pears right away so you can savor them throughout the ...
When time to harvest comes, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. [19] Both apples and pears suffer from fire blight, which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as Psylla pyri). [18]
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Air-fried tofu and broccoli is one of my favorite vegetarian meals to make.. I cut the tofu up in small cubes, toss it in a mixture of soy sauce and brown sugar, and pop it in the air fryer at 400 ...
To speed up the ripening process, store your pears near other ripe fruits that emit ethylene gas, such as bananas. If you're in a time crunch, you can also store pears in a paper bag with an apple ...
4. Store the bag at room temperature. For best results, keep the bag away from direct sunlight. 5. Check the peaches each day. Depending on how close your peaches are to turning ripe, this process ...