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  2. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

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    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

  3. Silver Spring Foods - Wikipedia

    en.wikipedia.org/wiki/Silver_Spring_Foods

    In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.

  4. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Bertman Original Ballpark Mustard created by Joe Bertman in Cleveland is a spicy brown mustard used for more than 90 years at sports stadiums in the Cleveland, Ohio, area and is also sold at retail. Boar's Head produces a delicatessen-style mustard from an old German recipe that combines white wine and horseradish. [1]

  5. Gold Pure Food Products - Wikipedia

    en.wikipedia.org/wiki/Gold_Pure_Food_Products

    Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

  6. People Love Kroger’s Private Selection Brand—Here Are 17 ...

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  7. We Tried 12 Different Dijon Mustards and The Winner Won by a ...

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    Dijon is a smooth, creamy condiment known for its sharp, pungent flavor. Made from finely ground brown or black mustard seeds and blended with white wine or wine vinegar, it offers a sophisticated ...

  8. Tewkesbury mustard - Wikipedia

    en.wikipedia.org/wiki/Tewkesbury_mustard

    Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire , and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time.

  9. What to Eat If You Can't Taste or Smell After Having Covid-19

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    Its suggestions range from mint sauce to horseradish, mustard to pickles. niuniu/istockphoto. High-fiber carbohydrates, which include whole grains such as brown rice, chickpeas, ...

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