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2. NY-Style Bagels Recipe - AOL

   homepage.aol.com/food/recipes/ny-style-bagels

   Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam. In your mixing bowl, stir together the flour and salt, and then form into a small hill.

3. Homemade Bagels Recipe - AOL

   www.aol.com/food/recipes/homemade-bagels

   3 1 / 2 cup bread flour; 2 packages active dry yeast; 3 tbsp sugar; 1 tbsp salt; 1 1 / 2 cup hot water {120-130 degrees} 3 quart water; 1 1 / 2 tbsp barley malt syrup {or substitute sugar in the ...

4. NY-Style Bagels Recipe - AOL

   www.aol.com/food/recipes/ny-style-bagels

   2 tsp active dry yeast; 1 1 / 2 tbsp sugar; 1 1 / 4 cup warm water (can add a bit more if dough appears dry) 3 1 / 2 cup all-purpose flour; 1 1 / 2 tsp salt; chia seed (optional topping) sesame ...

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

6. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

7. Bialys vs Bagels: Do You Really Know The Difference? - AOL

   www.aol.com/lifestyle/bialys-vs-bagels-really...

   Bialys are made of simple ingredients like yeast, flour, salt, and water. This handmade bread is commonly eaten at breakfast but can also be served as an accompaniment to lunch and dinner.

8. Everything bagel - Wikipedia

   en.wikipedia.org/wiki/Everything_bagel

   An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.

9. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

   www.aol.com/lifestyle/tried-every-bagel-panera...

   Design: Eat This, Not That!Grabbing a bagel at Panera is a treat for some and a ritual for others. Among its many soups, salads, and baked goods galore, the chain has a huge variety of bagel flavors.