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  2. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

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    Mix them with in-season winter vegetables or some fresh herbs from your indoor garden, and you're good to go. Of course, not all frozen veggies are created equal. Some get soggy and lose their ...

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  4. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  5. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

  6. The 7 Best Frozen Vegetables You Should Be Eating for ... - AOL

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    The 7 Best Frozen Vegetables for Better Blood Sugar 1. Stir-Fry Blend. ... Spinach can add a huge boost of nutrients without altering the flavor of soups, stews and casseroles.

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  8. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.

  9. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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    Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.