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2. Salt Cod Croquettes Recipe - AOL

   homepage.aol.com/food/recipes/salt-cod-croquettes

   2. Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes, until the fish flakes with a fork. Using a slotted spoon, transfer the fish to a plate and let cool. Flake the fish. 3.

3. Broccoli Fish Bake Recipe - AOL

   www.aol.com/food/recipes/broccoli-fish-bake

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4. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/bermuda-cod-fish-cakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Crisp Mashed Potato Fish Cakes Recipe - AOL

   www.aol.com/.../crisp-mashed-potato-fish-cakes

   Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   homepage.aol.com/food/recipes/bermuda-cod-fish-cakes

   Search Recipes. Bandito Baked Beans. Picante Shrimp & Pepper Pasta. Polynesian Pork Chops. Picante Beef Steaks with Sautéed Onions. Picante-Glazed Chicken Wings.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Search Recipes. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. Van Gogh 'rita. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza.

9. Kalakukko - Wikipedia

   en.wikipedia.org/wiki/Kalakukko

   The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, kalakukko looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread.