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According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
Step aside, pumpkin!
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
There are many variations of transparent pie recipes, but one version is a regular pecan pie recipe with pecans omitted, and vanilla replaced with nutmeg or lemon juice. [24] This pie can be served at room temperature or chilled, but when it is served at room temperature it looks transparent. [25]
Maple & Orange Pecan Pie Recipe. ... Top with whipped cream and cinnamon, if desired. Kitchen Counter. Per serving: 351 cal, 28g fat, 31mg chol, 5g prot, 24g carbs, 5g sugar, 3g fiber, 216mg sodium.
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
A sweet custard pie with a filling of mashed navy beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Bedfordshire clanger: United Kingdom Savory and sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. Bisteeya
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...