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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.
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A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas , lavash , or pita ; the filling may include cold sliced meat, poultry, or fish, shredded lettuce , diced tomato or pico de gallo , guacamole , sauteed mushrooms , bacon , grilled onions , cheese , and a sauce , such as ranch ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
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5 wine glasses 4 wine glasses 3 wine glasses 2 1 / 2 wine glasses 1 1 / 4 wine glasses 4 / 5 coffee cup ≈ 284·13 millilitres ≈ 227·3 millilitres ≈ 170·48 millilitres ≈ 142·07 millilitres ≈ 71·03 millilitres ≈ 56·83 millilitres ≈ 1·14 metric cups ≈ 0·91 metric cup ≈ 0·68 metric cup ≈ 0·57 ...
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