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  2. Strawberry sauce - Wikipedia

    en.wikipedia.org/wiki/Strawberry_sauce

    Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. [1] It is typically used as a dessert sauce , although it can also be used on savory dishes. [ 2 ] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.

  3. Here's the Best Way to Store Fresh Strawberries - AOL

    www.aol.com/heres-store-strawberries-keeping...

    Strawberry season typically begins in spring, around April or May, and lasts until June or early July depending on where you live. It may be a short season, but oh, how sweet it is!

  4. How to make cheesecake-stuffed strawberries, perfect for ...

    www.aol.com/lifestyle/2017-02-02-cheesecake...

    Set the dipped strawberries lightly on parchment paper. In a separate bowl add 2 tbsp powdered sugar and 1 tbsp milk. Beat the mixture until smooth and transfer into piping bag with star tip.

  5. This strawberry cake gets 50,000 orders a year; ... Quick Glazed Pork & Rice Skillet. Quick & Easy Chili. Quick Barbecued Beef Sandwiches. Quick Spaghetti & Meatballs. Quick Chicken Stir-Fry.

  6. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. Strawberry parfait: A parfait with strawberries Strawberry pie: Consists of strawberries, sugar, a pie crust, and sometimes gelatin. Usually about 70% of the pie by weight may be strawberries.

  7. Strawberry pie - Wikipedia

    en.wikipedia.org/wiki/Strawberry_pie

    The main difference between a strawberry pie and a strawberry tart is the crust used. [12] Strawberry pies have simple piecrusts and can be made quickly. [12] Strawberry tarts, on the other hand, have a sweet pastry crust resembling a thin butter cookie, and take longer to make, with a pastry cream layer that needs to be chilled. [12]

  8. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  9. Strawberries are contaminated with pesticides, poisonous ...

    www.aol.com/lifestyle/2017-03-21-strawberries...

    The U.S. Department of Agriculture found that strawberries contained nearly 8 pesticides per sample. That's more than any other sample of produce, which contained 2.3 pesticides per sample, in ...