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A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads. They are usually woody and variously conic, cylindrical, ovoid, to globular, and have scales and bracts arranged around a central axis, but can be fleshy and berry-like.
Cupressaceae is a widely distributed conifer family, with a near-global range in all continents except for Antarctica, stretching from 70°N in arctic Norway (Juniperus communis) [3] to 55°S in southernmost Chile (Pilgerodendron uviferum), further south than any other conifer species. [4] Juniperus indica reaches 4930 m altitude in Tibet. [5]
Coulter pine (Pinus coulteri), or big-cone pine, is a conifer in the genus Pinus of the family Pinaceae.Coulter pine is an evergreen conifer that lives up to 100 years. [2] It is a native of the coastal mountains of Southern California in the United States and northern Baja California in Mexico, occurring in mediterranean climates, where winter rains are infrequent and summers are dry with ...
Various possible stem-group relatives have been reported from as early as the Late Permian The extinct conifer cone genus Schizolepidopsis likely represent stem-group members of the Pinaceae, the first good records of which are in the Middle-Late Triassic, with abundant records during the Jurassic across Eurasia.
Giant sequoia. Silvics of North America (1991), [1] a forest inventory compiled and published by the United States Forest Service, includes many conifers. [a] It superseded Silvics of Forest Trees of the United States (1965), which was the first extensive American tree inventory. [3]
Conifers are a group of cone-bearing seed plants, a subset of gymnosperms. Scientifically, they make up the division Pinophyta (/ p ɪ ˈ n ɒ f ɪ t ə, ˈ p aɪ n oʊ f aɪ t ə /), also known as Coniferophyta (/ ˌ k ɒ n ɪ f ə ˈ r ɒ f ɪ t ə,-oʊ f aɪ t ə /) or Coniferae. The division contains a single extant class, Pinopsida.
The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and combined with sugar.
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