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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
The crust on a New York-style pizza is usually as straightforward as it gets – the ingredients are the same as standard bread dough, so a good NYC pizza crust should taste like good bread ...
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way.
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
Papa John's is offering customers any XL New York style pizza for $11.99 in honor of National Pizza Day on Sunday, Feb. 9. ... $10.49 2-topping Stuffed Crazy Crust pizza for carryout or delivery ...
Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza
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21 Maiden Lane, New York, NY · Directions · (212) 608-7272