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  2. Bulleit Bourbon - Wikipedia

    en.wikipedia.org/wiki/Bulleit_Bourbon

    The current Bulleit bourbon whiskey mash bill contains 68% corn , 28% rye, and 4% malted barley. [5] It is bottled at 45% ABV. [12] Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV).

  3. 7 cocktails award-winning bartenders are ordering this ... - AOL

    www.aol.com/7-cocktails-award-winning-bartenders...

    Tiffanie Barriere — a Tastemakers of the South award winner and cocktail educator with a heavy focus on Black culture — sticks to the classics. "I'm still a sucker for an old-fashioned," she ...

  4. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    The old fashioned is an iconic cocktail in some parts of the country. The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making ...

  5. Cocktail of the Week: The Classic Old Fashioned (for your ...

    www.aol.com/lifestyle/2017-06-16-classic-old...

    Whip up this week’s winning cocktail recipe (and let your 'old man' give it a try too, just in time for Father's Day).

  6. Stitzel–Weller Distillery - Wikipedia

    en.wikipedia.org/wiki/Stitzel–Weller_Distillery

    Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky.It was founded in 1935, sold in 1972, and closed in 1992. [1] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.

  7. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...

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