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Cast iron is a class of iron–carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. [1] Its usefulness derives from its relatively low melting temperature.
The equivalent carbon content concept is used on ferrous materials, typically steel and cast iron, to determine various properties of the alloy when more than just carbon is used as an alloyant, which is typical. The idea is to convert the percentage of alloying elements other than carbon to the equivalent carbon percentage, because the iron ...
Gray iron, or grey cast iron, is a type of cast iron that has a graphitic microstructure. It is named after the gray color of the fracture it forms, which is due to the presence of graphite. [ 1 ] It is the most common cast iron and the most widely used cast material based on weight.
Cast iron comes in many types, depending on the carbon content. However, they are usually divided into grey and white cast iron, depending on the form that the carbides take. In grey cast iron, the carbon is mainly in the form of graphite, but in white cast iron, the carbon is usually in the form of cementite.
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The more open FCC structure of austenite can dissolve considerably more carbon, as much as 2.1%, [9] (38 times that of ferrite) carbon at 1,148 °C (2,098 °F), which reflects the upper carbon content of steel, beyond which is cast iron. [10] When carbon moves out of solution with iron, it forms a very hard, but brittle material called ...
The black residue on a cast-iron pan isn't harmful, but it's not appealing either. Here's how to clean it up. The post If You See Black Residue on Your Cast-Iron Skillet, This Is What It Means ...
In the iron–carbon system (i.e. plain-carbon steels and cast irons) it is a common constituent because ferrite can contain at most 0.02wt% of uncombined carbon. [6] Therefore, in carbon steels and cast irons that are slowly cooled, a portion of the carbon is in the form of cementite. [7]
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