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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.
White French is a creamy salad dressing distinct from French dressing and considered to be "uniquely Akron". [24] [25] [26] White French is often mayonnaise-based and made with mustard, onion, white vinegar, and sugar. [25] [27] Some versions have a mild garlic flavor.
According to America’s Test Kitchen, it was first served in 1923 at the Palace Hotel in San Francisco, to a theater actor staying there during his stint in a play called The Green Goddess. The ...
Sha said the menu includes vegetarian and gluten-free meals, as well. Fiery Sky Asian Kitchen will be open Mondays, Wednesdays and Thursdays from 11 a.m. to 9 p.m., Fridays and Saturdays from 11 a ...
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad