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Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.
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Look Good, Feel Great Cookbook is a cookbook with over eighty recipes devoted to superfood and comfort food dishes. The book was written and photographed by Jenny Jones.Broken down into twelve sections, the book includes recipes for homemade dishes, including Jones's "favorite breakfasts", muffins and quick bread, soups, salads, dips and snacks, light meals, "super suppers", pasta and grains ...
In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
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In 1940, Earl Olson began raising turkeys. In 1949 he bought the former Farmers Produce Company of Willmar and its turkey processing plant. By 1953, Mr. Olson converted Farmer's Produce to a USDA-inspected eviscerated turkey plant and developed the brand name Jennie-O—after Earl and Dorothy Olson's daughter, Jennifer, and the 'O' in Olson.