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Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion ... And the recipe is coming out in my new #cookbook with @ouichefroker Al Roker's Recipes To Live By on October ...
Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and center in his newest project, Al Roker's Recipes to Live By: Easy, Memory ...
Al Roker has been the weather anchor on NBC’s Today for nearly 28 years.But when he’s off our television screens, Roker is a bestselling cookbook author, most recently publishing Al Roker’s ...
Now, Roker is set to release a new cookbook, Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion, which he created with his daughter, chef and recipe developer ...
The Rokers are cooking up a family-style feast. Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY ...
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
Roker and his daughter have appeared together on several shows over the last few months while promoting their new cookbook, Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for ...