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Saxidomus gigantea is a large, edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. [2] It can be found along the western coast of North America, ranging from the Aleutian Islands to San Francisco Bay. Common names for this clam include butter clam, Washington clam, smooth Washington clam and money shell. [3]
Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
Meretrix lusoria, the hamaguri, Asian hard clam or common Orient clam, is a species of saltwater clam, a marine bivalve mollusk in the family Veneridae, the Venus clams. This species is native to Asia, originally described around the waters of Japan. [2] It is commercially exploited for sushi, and its shells are traditionally used to make white ...
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[3] [4] [5] The clams used for steaming are usually cooked live. If in a hard shell, the clam should be closed when purchased and should open after being cooked. [6] Soft shell clams are open slightly (agape) while alive. [7] Larger chowder clams are not typically used for steaming. [8]
Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
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This slow life style results in exceptional longevity, e.g., with a reported age, for Ming the clam, of 507 years. It is the longest lived non-colonial metazoan species with an authenticated lifespan. [4] [7] [8] It is unknown how long it could have lived had it not been collected alive by a 2006 expedition.