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Mondia whitei is a perennial herbaceous/woody climber belonging to the family Apocynaceae, and as with most members of this family, has milky latex. Two species of Mondia are recognised, the other being Mondia ecornuta. [1] Known in Chichewa as 'gondolosi', in Kenya it is known as 'mukombero', the rootstock is often collected for medicinal use.
Mondia is a genus of flowering plants belonging to the family Apocynaceae. [1] Its native range is Tropical and Southern Africa. [1] Species: [1] Mondia ecornuta (N.E.Br.) Bullock; Mondia whitei (Hook.f.) Skeels
This is a list of species and genera that are used as entheogens or are used in an entheogenic concoction (such as ayahuasca). For ritualistic use they may be classified as hallucinogens. The active principles and historical significance of each are also listed to illustrate the requirements necessary to be categorized as an entheogen.
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The term "itching powder" is colloquial; there is no one specific source of the powder. For the safety of the maker and of the victim, gloves, dust masks, and glasses are worn, as itching powder is a mouth- and eye-irritant, and caution is strongly encouraged whenever handling the processed powder.
Dan James Pantone, one of the founders of the Movement in the Amazon for Tribal Subsistence and Economic Sustainability (MATSES), discovered that the Matsés tribe also uses becchete. In September 2008, Pantone collected plant samples from the Amazon rainforest in the Matsés Indian Territory in the region of the Yaquerana River on the border ...
1 Promoting Healthy Choices: Information vs. Convenience Jessica Wisdom, Julie S. Downs and George Loewenstein Contact Information: We thank the USDA Economic Research Service and the Center for Behavioral Decision
Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]