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Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that ...
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera acacoyaguensis is a flowering plant in the family Araceae and the genus Monstera, section Monstera. its native range is Mexico (Chiapas) to Belize, at altitudes below 200 meters (656 ft). [1] As an adult, it grows as an epiphyte.
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.
Rhaphidophora tetrasperma, the mini monstera, is a species of flowering plant in the family Araceae, genus Rhaphidophora. It is native to Southern Thailand and to Malaysia. [1] This aroid has often been mistaken for other species and families, as evidenced by some of the above common name used by plant nurseries and retailers.
Monstera pinnatipartita is a species of flowering plant in the genus Monstera native to Central America and the tropical areas of South America. [1] [2] Like the more common Monstera deliciosa the plant has green foliage that becomes highly fenestrated when mature, though both immature and mature leaves are less heart shaped.
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