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Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...
Two types of raspberry are available for commercial and domestic cultivation; the summer-bearing type produces an abundance of fruit on second-year canes (floricanes) within a relatively short period in midsummer, and double or "everbearing" plants, which also bear some fruit on first-year canes (primocanes) in the late summer and fall, as well ...
The most common form of plant reproduction used by people is seeds, but a number of asexual methods are used which are usually enhancements of natural processes, including: cutting, grafting, budding, layering, division, sectioning of rhizomes, roots, tubers, bulbs, stolons, tillers, etc., and artificial propagation by laboratory tissue cloning.
The loganberry fruits earlier than its blackberry parent. Fruit is produced for about two months, generally from midsummer until mid-autumn, with a plant at a given time mid-season bearing fruit in different stages, from blossom to maturity. The berries are generally harvested when they are a deep purple color, rather than red.
It is a semi-hard cheese, with small granular holes, and is made from whole milk, which gives it a 26 percent fat content. There is also a version with less fat labeled "17% fetthalt". Hushållsost is produced in cylinders weighing 1 to 2 kg (2.2 to 4.4 lb) each, which are today wrapped in plastic film before being aged around 60 days on average.