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In Indonesia, kue bangkit is associated with the Malay community of Riau [8] and Riau Islands provinces, [9] [1] [2] while in Brunei, Malaysia and Singapore, kuih bangkit is associated with both the Malay and Chinese communities. [10] It is one of the typical traditional cookies often consumed during Hari Raya and Chinese New Year. [3]
In Indonesia, nasi lemak is a favourite local breakfast fare; especially in Eastern Sumatra (Riau Islands, Riau and coastal North Sumatra provinces). [ 21 ] In the Palembang and Jambi provinces, it is also a favourite local dish with the name nasi gemuk , since in Palembang Malay , gemuk is a synonym of lemak .
Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. [1] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. [2]
Nasi lemak from neighbouring province of Riau Islands, the closest analogue to Jambi's nasi gemuk. In terms of flavour, nasi gemuk is quite similar to Betawi nasi uduk, Acehnese nasi gurih, and the popular nasi lemak which is usually found in the neighbouring Riau Islands and Riau provinces in Sumatra, as well as in Malaysia and Singapore.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Indonesia, Malaysia, and Singapore. ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.