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How to Make Blackcurrant Liqueur. The most famous use of black currants is creme de cassis, a blackcurrant liqueur. The astringency of the blackcurrants is cut by the sweetness of cane sugar, resulting in a delightful cordial. It’s easy enough to make. All it takes is a bit of mid-shelf vodka, blackcurrants, sugar, and spices if you choose.
Blackcurrant liqueur (schnapps, cordial, or crème de cassis), is a rich and aromatic spirit, known for its deep purple hue, sweet yet tart flavor, and intense blackcurrant aroma. Typically made from a base of neutral alcohol infused with blackcurrants, this liqueur varies in texture from silky to syrupy.
Discover four amazing cocktail recipes featuring the irresistible sweetness of black currant liqueur. Shake, stir, and sip your way to cocktail heaven.
Crème de Cassis recipe, a French black currant liqueur, sweet and full of flavor. Perfect for making cocktails. An easy crème de cassis recipe that might come in handy if you happen to have a black currant bush in your garden.
How to Make Blackcurrant Liqueur (Creme de Cassis) 1/ Prep the fruit. Wash, dry and pick through your blackcurrants, removing any bugs, leave or other debris. 2/ Gently crush the currants. Pour into a large glass jar and gently smash the currants with the back of a spoon (or the handle of a potato masher!) 3/ Add the sugar and alcohol
Crème de cassis is a blackcurrant liqueur which originated in France and is made by both infusion and maceration. The original recipe for a crème de cassis was thought to have been formulated by Auguste-Denis Lagoute in 1841 in the French Dijon region.
Recipe for easy homemade cassis. No faffing about & only three ingredients. Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur.
Learn about how to use créme de cassis, a purple French blackcurrant liqueur that adds sweet, tart notes to classic cocktails, including the Kir Royale.
"If you have your own black currants make this lovely liqueur. Great for baking and cooking." Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle. Pour in the alcohol, cover tightly and let macerate for about two months. Drain the flavored alcohol from the fruit.
Creme de Cassis is a traditional French liqueur made with black currants. Some people will say it should only be made with black currants, but there's many fruit you can make it with if you don't like the astringency of the fruit. Besides currants, black raspberries make a wonderful homemade cassis.