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Restaurant chains in Barbados (1 P) This page was last edited on 10 December 2022, at 22:55 (UTC). Text is available under the Creative Commons Attribution ...
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
A tradition has developed towards the end of the 20th century for tourists in Oistins to join with locals at the Friday night (and slightly quieter Saturday night) Fish Fry and "lime" (social gathering), which sees many food and drink stalls selling fried fish meals and local craft, all to the accompaniment of loud music, while older ...
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"Fish broth" a soup made in the style of Bouillabaisse is quite popular as a main dish or as a side. Another local dish is the rare delicacy cascadu , which is a small, freshwater fish. The fish is curried and served with lagoon rice and cassava and yams. There is a local legend in Trinidad that s/he who eats cascadu will return to Trinidad to ...
Bangladesh: Rice and fish (particularly ilish) [26] Barbados: cou-cou and flying fish [22] Belarus: draniki [27] Belgium: frites [28] (particularly served with mussels [29] [6] or steak [30]), carbonade flamande, [31] waterzooi, [31] chocolate mousse, [32] Belgian waffle [33] Belize: rice and beans [34] Benin: kuli-kuli; Bhutan: ema datshi [35 ...
Fish and chips [e] [113] United Kingdom and Ireland: Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries) [114] [115] Fish balls [116] China (Southern) and Southeast Asia Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding ...
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