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1 ⁄ 3: Bordeaux region. A metric half-pint. Half bottle: 12.7: 375 mL: 1 ⁄ 2: Also known as a demi. [24] Half Litre: 16.9: 500 mL: 2 ⁄ 3: Used for sweet wines like Tokays and Sauternes. Bottle: 25.4: 750 mL: 1: Standard Bottle for wine and spirits. Litre: 33.8: 1 L: 1 + 1 ⁄ 3: Popular size for wines introduced by Austrian Grüner ...
A Lüttje Lage, a common pairing in the Hannover region, of a 50 ml (1.7 US fl oz) glass of beer and 10 ml (0.34 US fl oz) glass of Korn. Other pairings of a shot and a beer are possible; traditional pairings include: Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer [12]
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit .
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