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Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, [1] [2] or sometimes as the Iranian Rose, Bulgarian rose, Taif rose & "Emirati rose", Ispahan rose, Castile rose, and Đulbešećerka (Bosnia and Herzegovina and the Balkans) is a rose hybrid, derived from Rosa gallica and Rosa moschata. [3]
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
David Austin still recommends it highly as free flowering, among the first Old Roses to start blooming and the last to continue, and for its fine Damask fragrance. Peter Beales counts it as one of his favourite Damask roses, [ 6 ] Christine Meile calls the flowering 'Ispahan' the most attractive rose bush and an ideal solitaire plant, if one ...
An associated product is rose water which is used for cooking, cosmetics, medicine and religious practices. The production technique originated in Persia [24] and then spread through Arabia and India, and more recently into eastern Europe. In Bulgaria, Iran and Germany, damask roses (Rosa × damascena 'Trigintipetala') are used.
Rosa 'de Rescht ' is a Portland Damask rose introduced by English gardener Nancy Lindsay in 1945. In the first part of her book The Genus Rosa, Ellen Willmott described a rose that is known by the Gilaks as "Gul e Reschti", which is probably the same as Rose de Rescht.
Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
Bourbon rose Rosa 'Souvenir de la Malmaison' (Béluze 1843) Bourbon roses originated on the Île Bourbon (now called Réunion) off the coast of Madagascar in the Indian Ocean. They are believed to be the result of a cross between the Autumn Damask and the 'Old Blush' China rose, both of which were frequently used as hedging materials on the ...
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