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In 1985, Danko became the executive chef at Beringer Vineyards. He later became the executive chef at Chateau Souverain in Sonoma County. In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary ...
Traci Des Jardins competed on season 3 of Top Chef: Masters, which debuted April 6, 2011; she was a runner-up. She also appeared on an episode of Iron Chef America in 2005, in which she defeated Mario Batali. [8] Later, she competed in The Next Iron Chef but was eliminated in the first episode. [9]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Here's one way to use your federal stimulus check: How two local chefs flipped their COVID-19 relief money into one of the North Bay's trendiest, new restaurants.
Between December 2020 and November 2024, Thompson was the executive chef at Folktable, [11] a restaurant at Cornerstone Sonoma marketplace in Sonoma, California. [2] [12]In September 2021, just over a year into Thompson's time at the restaurant, it was named a Michelin Guide Bib Gourmand establishment. [13]
The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Here Are the Chefs in the ‘Cooking for Kamala’ Collective. Melissa Kravitz Hoeffner.
Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005 and in 2009, to chef de ...