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9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.
Pages in category "Russian vodkas" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. B. Beluga (vodka) G.
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This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol , sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains , potatoes , or sometimes fruits or sugar.
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Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage.Different varieties originated in Poland, Russia, and Sweden. [1] [2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3]
The marketing claims that, "In 1894, Dmitri Mendeleev, the greatest scientist in all Russia, received the decree to set the Imperial quality standard for Russian vodka and the 'Russian Standard' was born", [9] or that the vodka is "compliant with the highest quality of Russian vodka approved by the royal government commission headed by Mendeleev in 1894."
Hrenovuha (Ukrainian: хріновуха, romanized: khrinovukha, Russian: хреновуха, romanized: khrenovukha) is a type of strong vodka, traditional in Russia, Ukraine and Belarus. It has a bitter taste, being made from horseradish root, often with different spices, such as peppercorns or garlic. Hrenovuha can be easily prepared at home.