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A greasy spoon is a small, cheap restaurant typically specializing in short order fare. [1] [2] A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain [citation needed].
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 February 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. A Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6, 1978 ; 47 years ...
The service is similar; the truck carries a stock of prepared foods that customers can buy. Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more ...
Hourly wages have not kept pace with increasing inflation.Unfortunately, so many full-time workers now also have to consider a side job where you can make some money under the table. There are ...
Road crews (roadies) working on the stage construction for a concert in an outdoor amphitheater in Portsmouth, Virginia.. The road crew (also known as roadies) are the support personnel who travel with an artist or band on tour, usually in sleeper buses, and handle every part of the concert productions except actually performing the music with the musicians.
Two Budget rental trucks parked in Durham, North Carolina. In the 2000 US Presidential Election, a Budget Truck Rental vehicle was used to deliver the deciding ballots from Palm Beach, Florida to Tallahassee, Florida. Budget Truck sold the truck that was used, donating US$67,100 to the American Red Cross from its sale. [4]
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
Corporate average fuel economy (CAFE) standards are regulations in the United States, first enacted by the United States Congress in 1975, [1] after the 1973–74 Arab Oil Embargo, to improve the average fuel economy of cars and light trucks (trucks, vans and sport utility vehicles) produced for sale in the United States. More recently ...