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Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
[105] [106] Tomato plants can be toxic to dogs if they eat large amounts of the fruit, or chew plant material. [107] Small amounts of tomato foliage are sometimes used for flavoring, and the green fruit of unripe red tomato varieties is sometimes used for cooking, particularly as fried green tomatoes. [104]
Ethical conflicts between enjoying meat and caring for animals may be made less problematic by holding positive attitudes towards meat. [1] [85] People who think of meat as safe, nutritious, and sustainable tend to experience less ambivalence about eating it. [85] Religious belief in God-given dominion over animals can also justify eating meat ...
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Sun-dried tomatoes boast the highest concentration of lycopene among tomato products, with 45.9 milligrams of lycopene per 100 grams. A 130-gram serving of fresh tomatoes contains 4 to 10 milligrams.
The longevity secrets of Singapore, the 6th blue zone city where people are living the longest, happiest lives The strict anti-aging routine of a 45-year-old CEO who spends millions a year to be ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Many human foods cause serious problems when ingested in large amounts. In 2011, the consumption of toxic foods was the number one cause of poisoning in dogs. [3] [failed verification] In 2017, the ASPCA Animal Poison Control Center received 199,000 poisoning cases, almost one-fifth of which were the result of ingesting human foods. [4]