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8oz Burger & Co was formerly part of the restaurant chain 8oz. Burger Bar, which has operated in Los Angeles, Louisiana, [10] and Miami. [11] [12] [13] According to Seattle Metropolitan, owner Kevin Chung "initially intended to be part of the 8oz. group, but when that partnership didn't gel, he already had the name in place and felt it was easier to just move ahead with it". [14]
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states. The fast-food joint was known for its Big Barney and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Preheat the oven to 375°F. Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...