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Various subfields of AI research are centered around particular goals and the use of particular tools. The traditional goals of AI research include reasoning, knowledge representation, planning, learning, natural language processing, perception, and support for robotics.
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.
Open-source artificial intelligence is an AI system that is freely available to use, study, modify, and share. [1] These attributes extend to each of the system's components, including datasets, code, and model parameters, promoting a collaborative and transparent approach to AI development. [ 1 ]
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Artificial intelligence in pharmacy is the application of artificial intelligence (AI) [118] [119] [120] to the discovery, development, and the treatment of patients with medications. [121] AI in pharmacy practices has the potential to revolutionize all aspects of pharmaceutical research as well as to improve the clinical application of ...
AI alignment involves ensuring that an AI system's objectives match those of its designers or users, or match widely shared values, objective ethical standards, or the intentions its designers would have if they were more informed and enlightened. [40] AI alignment is an open problem for modern AI systems [41] [42] and is a research field ...
The HNRCA is one of the largest research centers in the world studying nutrition and physical activity in healthy and active aging and the prevention of age-related disease. [5] It has made significant contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. [ 6 ]
Nutritional epigenetics is a science that studies the effects of nutrition on gene expression and chromatin accessibility. [ 1 ] [ 2 ] It is a subcategory of nutritional genomics that focuses on the effects of bioactive food components on epigenetic events.