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The Andalusian dialects of Spanish (Spanish: andaluz, pronounced, locally [andaˈluh, ændæˈlʊ]) are spoken in Andalusia, Ceuta, Melilla, and Gibraltar.They include perhaps the most distinct of the southern variants of peninsular Spanish, differing in many respects from northern varieties in a number of phonological, morphological and lexical features.
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Cajun English is traditionally non-rhotic and today variably non-rhotic. A comparison of rhoticity rules between Cajun English, New Orleans English, and Southern American English showed that all three dialects follow different rhoticity rules, and the origin of non-rhoticity in Cajun English, whether it originated from French, English, or an independent process, is uncertain.
Southern American English is a group of dialects of the English language spoken throughout the Southern states of the United States, from West Virginia and Kentucky to the Gulf Coast, and from the mid-Atlantic coast to throughout most of Texas and Oklahoma. Southern dialects make up the largest accent group in the United States. [38]
Another important difficulty is the multiplicity of names used for South American languages. Many times the names reflect orthographic conventions of different European languages (Spanish, Portuguese, English) or simply the whim of each author when referring to a language among the names of tribes, dialects, or groups related to that language.
Barranquenho (Barranquenhu [2]) is a Romance linguistic variety spoken in the Portuguese town of Barrancos, near the Spanish border. It is a mixed language, and can be considered either a variety of Portuguese (Alentejan Portuguese) heavily influenced by the Spanish dialects of neighbouring areas in Spain in Extremadura and Andalusia (especially those from Encinasola and Rosal de la Frontera ...
Southern Aragonese; For some, these groups are considered complex dialects and their internal variations, such as Cheso or Chistabino, would be regional variants. For others, the four groups are the constituent dialects of the Aragonese language and the variants that they include would be subdialects, spoken locally or regionally.
Venezuelan Spanish sometimes shortens words, such as para ("for") to pa'. In addition, /d/ between vowels is sometimes dropped : helado ("ice cream") becomes [eˈlao]. Originally from southern Spain and the Canary Islands, those traits are common to many other Spanish variations and in the Caribbean.