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16 oz cooked spaghetti . 16 oz ground beef. 8 oz Italian sausage. 1 chopped yellow onion . 3 minced garlic cloves. 28 oz canned crushed tomatoes . 2 tbsp tomato paste. 2 tbsp Italian seasoning. 1 ...
Crock-Pot Buffalo Chicken Dip. ... Crock-Pot Mac and Cheese. ... Get Ree's Slow Cooker Drip Beef Sandwiches recipe. Ryan Dausch. Slow Cooker Teriyaki Ribs.
Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot preserves, these slow cooker meatballs make for a tasty appetizer or main dinner dish. Get the recipe for Honey Buffalo ...
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
In the United States during the mid-1900s, the word "spaghetti" was typically used to refer to macaroni, and spaghetti noodles were used to prepare macaroni pie during this time period. [11] An American recipe from 1870 includes grated ham as an ingredient in the dish, and also calls for the meat from squirrels, birds or wild ducks. [ 12 ]
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.