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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [9]
It was founded in 1979 and currently has its headquarters in Brampton, Ontario. The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out, and delivery, as well as à-la-carte ordering. Each restaurant location employs about 100 people, making Mandarin an employer for ...
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Dig into a brunch of tossed salad, fruit salad, scrambled eggs, bacon, sausage, home-fried potatoes, rice, barbeque chicken, scrod Portuguese, and danishes while sailing down the Acushnet River.
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A number of cruise ships have visited Hamilton over the last decade. From 2010 to at least 2012 Blount Small Ship Adventures made multiple visits annually on their cruise between New York City and Toronto with the MV Grand Mariner. [24] [25] In 2020 the Great Lakes Cruising Company is running a cruise between Chicago and Hamilton on the MV ...