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2. Lava lamp - Wikipedia

   en.wikipedia.org/wiki/Lava_lamp

   The underlying fluid mechanics phenomenon in lava lamps is a form of Rayleigh–Taylor instability. The bulb is normally 25 to 40 watts. It generally takes 45–60 minutes for the wax to warm up enough to form freely rising blobs, when operating the lamp at standard room temperature, and as long as 2 to 3 hours if the room is cooler.

3. Home Depot - Wikipedia

   en.wikipedia.org/wiki/Home_Depot

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. American multinational home improvement supplies retailing company The Home Depot, Inc. An aerial view of a Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6 ...

4. Compact fluorescent lamp - Wikipedia

   en.wikipedia.org/wiki/Compact_fluorescent_lamp

   Of 2010 world total lighting sales, 50 to 70 percent were incandescent. [42] Replacing all inefficient lighting with CFLs would save 409 terawatt-hours (1.47 exajoules) per year, 2.5% of world electricity use. In the US, it is estimated that replacing all incandescents would save 80 TWh yearly. [43]

5. Halogen lamp - Wikipedia

   en.wikipedia.org/wiki/Halogen_lamp

   Halogen lamps made for 12 to 24 volt operation have good light outputs, and the very compact filaments are particularly beneficial for optical control (see picture). The ranges of multifaceted reflector "MR" lamps of 20–50 watts were originally conceived for the projection of 8 mm film, but are now widely used for display lighting and in the ...

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   Free premium casino-style slots and classic video poker by the creators of authentic PC & Mac casino slots from IGT, WMS Gaming, and Bally!

7. Study looks at impact of two kinds of chocolate on type 2 ...

   www.aol.com/dark-chocolate-linked-lower-risk...

   (Dulin/RooM RF/Getty Images) Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.