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The Goof, officially the Garden Gate Restaurant, is a well known eatery in the Beaches neighbourhood of Toronto. Founded in 1952, it serves Canadian Chinese cuisine as well as diner fare such as breakfast and hamburgers. Its nickname comes from the restaurant's neon sign.
The Goof – officially the Garden Gate Restaurant, a well-known Canadian Chinese restaurant in the Beach since 1952, located at 2379 Queen Street East. the Kew Beach Firehall No. 17, still in use today as a working firehall (now as Toronto Fire Services Station 227), built in 1905;
Osoyoos is situated on the east-west Crowsnest Highway (Highway 3) with a significant ascent out of the Okanagan Valley in either direction. The Crowsnest headed east begins with an 18 km (11 mi) switchback up the flank of the Okanagan Highland with a 685 m (2,247 ft) rise to the mining and ranching region of Anarchist Mountain, which is part of the Boundary Country (the stretch of rising ...
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.
The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. [1] Along with the nearby Similkameen Valley, the approximately 8,619 acres (3,488 hectares) of vineyards planted in the Okanagan (2018 data) account for more than 80% of all wine produced in British Columbia, [2] and are second in ...
Mission Hill Winery buildings and bell tower. Mission Hill Winery was established in 1966; years later, Anthony von Mandl would create the Mission Hill Family designation. [1] von Mandl was a wine seller in Vancouver during the 1970s and assisted in preparing a feasibility study regarding growing grapes in the area for Josef Milz, a Mosel based ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...