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1/4 cup fat-free cream cheese, softened1/2 cup non-fat vanilla yogurtFruit for topping pizza examples: 1 cup strawberries, 1 cup blueberries, 2 kiwi Instructions - crust
Pizza with a thin, hand-tossed crust that is soft and foldable but crispy on the edge. Often sold in wide, wedge-shaped slices to go. [212] Ohio Valley-style pizza: Midwest Steubenville, Ohio: Pizza with a square crust, tomato sauce, small amounts of cheese, and cold toppings added after baking [213] Pizza bagel: Pizza bagel: Midwest Cleveland ...
It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza ...
Pizza [235] Italy, and elsewhere in Europe and North America A thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven. [236] It may be served whole or by the slice. Pizza al taglio [237] [238] Italy
America's highest-ranked pizza spot, at least according to the Yelp list, is an iconic Chicago deep-dish destination: Pequod's Pizza. The very first Pequod's opened in the Chicago suburb of Morton ...
The whole pizza is 1 to 2 inches thick, and it’s the only type of pizza you have to eat with a knife and fork. A Chicago deep-dish pizza has a thick crust and is topped with mozzarella, meat and ...
Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio , bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with potatoes.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.