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  2. Contramar - Wikipedia

    en.wikipedia.org/wiki/Contramar

    Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.

  3. List of restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Mexico

    There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant

  4. Gabriela Cámara - Wikipedia

    en.wikipedia.org/wiki/Gabriela_Cámara

    Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. List of Michelin-starred restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.

  7. Alsea (company) - Wikipedia

    en.wikipedia.org/wiki/Alsea_(company)

    Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.

  8. This new Italian restaurant from Mexico hopes to turn Wynwood ...

    www.aol.com/italian-restaurant-mexico-hopes-turn...

    Giorgina. Where: 2700 N. Miami Ave., Miami Opening: Nov. 21 Hours: Dinner 5-11 daily; brunch 11 a.m.-5 p.m. Saturday and Sunday More information and reservations: www ...

  9. Esquina Común - Wikipedia

    en.wikipedia.org/wiki/Esquina_Común

    Esquina Común [a] is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.

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